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Psychology and Psychotechnics
Reference:
Shichanina, Yu. V.
The taste of being: basic anthropological
strategies.
// Psychology and Psychotechnics.
2010. № 11.
P. 8-13.
URL: https://en.nbpublish.com/library_read_article.php?id=57831
Shichanina, Yu. V. The taste of being: basic anthropological
strategies.
Abstract:
In her article the author continues the topic
which she started at the international scientific conference
‘Modern Ontology – II: Being as a Central Problem
of Ontology’ (held on 25-29 June 2007 at St. Petersburg,
Russia. The author focuses her attention on anthropological
strategies and psychological technologies of obtaining
and understanding the taste of being and peculiarities
of ‘being in taste’. The author also touches upon the
following issues: gaining insight into being as a part of
the present, mystical psychological and philosophical
strategies.
Keywords:
psychology, philosophy, taste, measure, existence, the other, one whole, consciousness, mysticism, strategy
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