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History magazine - researches
Reference:
A. A. Bikina
The production of butter in Western
Siberia at the beginning of the
XXth century: development factors,
the role of the Union of Siberian
butter-making cooperatives
// History magazine - researches.
2014. № 3.
P. 344-356.
URL: https://en.nbpublish.com/library_read_article.php?id=65803
A. A. Bikina The production of butter in Western
Siberia at the beginning of the
XXth century: development factors,
the role of the Union of Siberian
butter-making cooperatives
Abstract:
This article examines the formation process of entrepreneurial structures in Western Siberian butter production
– a region where this food industry sector started developing only in the 1890s, but then rapidly expanded
at the beginning of the XXth century, so as to compare in volume to the butter production in the Vologda region, and
even to surpass it. The author shows the significant role played by the butter-making cooperatives in the Siberian
butter production, and the aims of the conventions of butter manufacturers and butter exporters in Siberian butter
sales and exports. The research is based on the methods of comparative and typological analysis, primary statistical
processing, and the visualization of tabular data. However, the author does not yet attempt a detail look into the
activity of the conventions of the Union of Siberian butter-making cooperatives. Particular attention is given to the
Union’s displacement of foreign firms – exporters of Siberian butter, the formation of larger butter-making cooperatives
– producers of butter, and their negotiations of interests on a contractual basis. The institutionalization of this
process began during the years of Stolypin’s reforms. The author demonstrates how the development of large cooperative
production, the creation of the Union of Siberian butter-making cooperatives, the activity of the conventions of
butter exporters and producers of the dairy industry, all contributed to the balancing of interests of thousands of
cooperatives, butter-making factories, to the raised level of production quality, and to the increased coordination role
of this cooperative organization, especially in the sphere of distribution of the Siberian butter-makers products to the
main markets of consumption.
Keywords:
Western Siberia, butter production, cooperatives, Union butter-making cooperatives, Convention of butter exporters, A. N. Balakshin, cooperative butter-making association, Av. A. Kalantar, cooperative stores, V. O. Sokulsky.
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References
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3. Kulibina N. V. Vneshnyaya torgovlya maslom v svyazi s peresmotrom torgovykh dogovorov. Petrograd, 1915.
4. Guterts A. V. Nikolay Vereshchagin. Na blago Otechestva. Vologda, 2011.
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6. Alekseeva V. K. Prevrashchenie maslodeliya v vedushchuyu otrasl' sel'skogo khozyaystva Sibiri v kontse XIX – nachale XX vv. // Bakhrushinskie chteniya 1974 g. Novosibirsk, 1974. S. 134-139.
7. Novosibirsk, 1968. S. 78-92. 2. Alekseeva V. K. K voprosu o razvitii maslodel'cheskoy kooperatsii v Sibiri // Bakhrushinskie chteniya 1971 g. Vypusk 7. Novosibirsk, 1972. S. 77-84.
8. Alekseeva V. K. Artel'noe maslodelie v Sibiri // Voprosy istorii sotsial'no-ekonomicheskoy i kul'turnoy zhizni Sibiri i Dal'nego Vostoka. Vypusk
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