Ýëåêòðîííûå æóðíàëû èçäàòåëüñòâà NotaBene - About the Journal
ïî
Food Industry
12+
Journal Menu
> Issues > Rubrics > About journal > Authors > About the Journal > Requirements for publication > Peer-review process > Article retraction > Ethics > Online First Pre-Publication > Copyright & Licensing Policy > Digital archiving policy > Open Access Policy > Article Processing Charge > Article Identification Policy > Plagiarism check policy > Editorial Board > Council of Editors
Journals in science databases
About the Journal
MAIN PAGE > Journal "Food Industry" > About the Journal
About the Journal

The journal focuses on the issues of the impact of standardization upon development of the scientific technical process, increase of safety and competitiveness of products and services, and improvements to the systems of quality control management. A significant portion of the publication is dedicated to the systematization and development of theoretical and practical foundations of food products, food technologies, methods of their modeling, and optimization of processes that would insure biologically safe food products with desired qualitative characteristics.

Other our sites:
Official Website of NOTA BENE / Aurora Group s.r.o.