|
MAIN PAGE
> Journal "Food Industry"
> Authors
Authors
Kalinina Larisa Evgen'evna -
Associate Professor; Department of Administrative and Customs Law; GKOU VO Russian Customs Academy; 4 Komsomolsky Ave., Lyubertsy, Moscow region, 140009, Russia
Kostenko Roman Borisovich -
Adjunct, the department of Economics, Volsk branch of Khroulyov Military Academy of Logistics ; 350000, Russia, Krasnodar, Pushkina Street 11, office #16
Kruglov Sergei Mikhailovich -
Deputy Director, LLC “Rhythm-K”; 350007, Russia, Krasnodar, Krasnaya Street 136, office #2
Nikolaeva Yuliya Vladimirovna -
Senior Educator, the department of Biotechnology and Technology of Products of Bioorganic Synthesis, Moscow State University of Food Production; 125080, Russia, Moscow, Volokolamskoe Shosse 11, office #415
Nitiaga Inga Mihailovna -
Docent, the department of Veterinary-Sanitary Inspection and Biological Safety, Moscow State University of Food Production ; 125080, Russia, Moscow, Volokolamskoe Shosse 11
Rudakova Mariya Yur'evna -
Post-graduate student, the department of Biotechnology and Technology of Products of Bioorganic Synthesis, Moscow State University of Food Production; 125080, Russia, Moscow, Volokolamskoe Shosse 11, office #415
Usha Boris Veniaminovich -
Academician of the Russian Academy of Sciences, Director of the Institute, Professor, the department of Veterinary Medicine, Moscow State University of Food Production ; 125080, Russia, Moscow, Volokolamskoe Shosse 11
|
|
