по
Journal Menu
> Issues > Rubrics > About journal > Authors > About the Journal > Requirements for publication > Editorial collegium > Editorial board > Peer-review process > Policy of publication. Aims & Scope. > Article retraction > Ethics > Copyright & Licensing Policy > Publication in 72 hours: How do we do it? > Digital archiving policy > Open Access Policy > Open access publishing costs > Article Identification Policy > Plagiarism check policy
Journals in science databases
About the Journal

Публикация за 72 часа - теперь это реальность!
При необходимости издательство предоставляет авторам услугу сверхсрочной полноценной публикации. Уже через 72 часа статья появляется в числе опубликованных на сайте издательства с DOI и номерами страниц.
По первому требованию предоставляем все подтверждающие публикацию документы!
MAIN PAGE > Back to contents
Man and Culture
Reference:

Reconstruction of gastronomic code of the Tatar national cuisine
Iakovleva Elena

professor of the Department of Philosophy and Socio-Political Disciplines at Institute of Economics, Management and Law (Kazan)

420111, Russia, respublika Tatarstan, g. Kazan', ul. Moskovskaya, 42

mifoigra@mail.ru
Другие публикации этого автора
 

 

Abstract.

The object of this research is the analysis of specificity of national cuisine of the Tatars of the Middle Volga Region and Trans-Urals of the late XIX – early XX century for the purpose of determination of its gastronomic code. It formation was strongly affected by the natural-geographic, cultural-historical and religious factors. In accordance with the recipes, gastronomic code of the Tatar people contains a certain set of food products, their combination, and cooking technique; it also reflects the life stance of the nation, which considers food as divine gifts, luxury and blessing. This is demonstrated in folk wisdom and hospitability of the Tatars, who have respect for the cooking process and tasting of food. Gastronomic code was structured at the intersection of the intuitive, emotional and rational, material and spiritual, which formed the image of food of the Tatar people. The indicated problematic is viewed by means of the cultural-historical analysis and studying of recipes that allow confirming the hypothesis on the existence of gastronomic code in the culture of the Tatar people of the Middle Volga Region and Trans-Urals of the late XIX – early XX century. The author makes an attempt to reconstruct their gastronomic code, determining its main components. The presented material can be valuable for the future research on gastronomic code of the Tatar national cuisine, dynamic of its development, as well as correlation between the culture and tradition of the nation.

Keywords: meat dishes, nomadic food traditions, products of long storage, gastronomic code, Tatar national cuisine, food, flour baked products, bread, potatoes, kitchen equipment

DOI:

10.25136/2409-8744.2019.1.26945

Article was received:

21-07-2018


Review date:

21-07-2018


Publish date:

27-02-2019


This article written in Russian. You can find full text of article in Russian here .

References
1.
Pavlovskaya A. Kukhnya pervobytnogo cheloveka. 2015. Rezhim dostupa: http:///C:/Users/User/Desktop/Natsional'naya%20kukhnya/Pavlovskaya_Anna_Kuhnya_pervobytnogo_cheloveka._Kak_eda_sdelala_cheloveka_razumnym_Litmir.net_543786_original_51c57.fb2
2.
Arutyunov S.A. Osnovnye pishchevye modeli i ikh lokal'nye variatsii u narodov Rossii // Traditsionnaya pishcha kak vyrazhenie etnicheskogo samosoznaniya / Pod red. S.A. Arutyunova, T.A. Voroninoi. M.: Nauka, 2001. S. 10-17.
3.
Mukhamedova R.G. Tatary-mishari: Istoriko-etnograficheskoe issledovanie. M.: Nauka, 1972. Rezhim dostupa: https://old-cookery.livejournal.com/389446.html
4.
Nasyri K. Nastavleniya povaru. Kazan': Poznanie, 2015. 92 s.
5.
Fuks K.F. Kazanskie tatary v statisticheskom i etnograficheskom ot-nosheniyakh. Kazan': Izd-vo «Poznanie» Instituta ekonomiki, upravleniya i prava, 2013. 108 s.
6.
Tatary /Pod red. R.K. Urazmanovoi, S.V. Cheshko. M.: Nauka, 2001. 583 c.
7.
Tikhomirova M.N. Kul'tura pitaniya tatar Srednego Priirtysh'ya: problemy formirovaniya i etnokul'turnykh svyazei. Omsk: Nauka, 2006. 232 s.
8.
Lutfullin S. Nravstvennye obyazannosti musul'man. Kazan': KazPrint, 2017. 52 s.
9.
Akhmetzyanov Yu.A. Tatarskie blyuda. Kazan': Tatarskoe knizhnoe izdatel'stvo, 1964. 272 s.
10.
Tatarskoe narodnoe tvorchestvo. T. 6: Poslovitsy i pogovorki / Pod red. D.E. Nigmatullinoi. Kazan': Tatarskoe knizhnoe izdatel'stvo, 2017. 368 s.
Link to this article

You can simply select and copy link from below text field.


Other our sites:
Official Website of NOTA BENE / Aurora Group s.r.o.
"History Illustrated" Website