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Agriculture
Reference:

The influence of the external environment uncertainty factors and the technological characteristics of sausage manufacture on the sustainable development of the meat-processing industry in Russia

Solomennikov Aleksandr Emel'yanovich

PhD in Economics

Director of Ufa Meat-processing Factory

141707, Russia, Moskovskaya oblast', g. Dolgoprudnyi, ul. Novyi Bul'var, 15

alekxander_solomennikov@yandex.ru
Sigaev Sergei Igorevich

Production Manager at Ufa Meat-processing Factory

450022, Russia, respublika Bashkortostan, g. Ufa, ul. Gur'evskaya, AS2A

sigser@mail.ru

DOI:

10.7256/2453-8809.2020.1.32775

Review date:

29-04-2020


Publish date:

08-06-2020


Abstract: The purpose of the article is to analyze the influence of the external and internal factors on the sustainable development of the meat-processing industry in Russia, to establish their role, importance and the consequences of impact. 
The authors describe such external environment uncertainty factors affecting the sustainable development of the meat-processing industry as the macroeconomic development - the crops cultivation as a food reserve for animal breeding, price fluctuation, including those for raw materials and food reserves for meat processing, meat market competition.
Using the methods of logical, comparative and economic and statistical analysis, the authors study such an internal environment factor as the characteristics of sausage manufacture. The authors consider the formulation of the cooked sausage “Doktorskaya”, and analyze the food additives according to the state standards. 
The authors conclude that the sustainable development of the meat-processing industry in Russia is based, on the one hand, on risk and uncertainty levelling which is possible under the condition of the appropriate taking account of the external environment factors and the effective evaluation criteria, and on the other hand - on the technological characteristics of sausage manufacture involving the improvement of the formulation and wide use of food additives.
 


Keywords: development, management, sausages, uncertainty, external environment, internal environment, meat processing industry, sustainability, sustainable development, food additives
This article written in Russian. You can find full text of article in Russian here .

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