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The Legislative Regulation of the Food Market in England in the Era of the First Stuarts (Based on the Analysis of the Regulation of the Meat and Live-Stock Product Market)

Milaeva Oksana Vsevolodovna

PhD in History

Docent, the department of Philosophy and Social Communication, Penza State University

440035, Russia, Penza, Krasnaya Street 40, office #5

milaevaov@mail.ru
ƒругие публикации этого автора
 

 
Siushkin Al'bert Evgen'evich

PhD in Sociology

Docent, the department of Theory of State and Law, and Political Science, Penza State University

440035, Russia, Penza, Krasnaya Street 40, office #5

bert_s@mail.ru
ƒругие публикации этого автора
 

 
Teterina Evgeniya Aleksandrovna

PhD in History

Associate Professor of the Department of Philosophy and Social Communications at Penza State University

440026, Russia, Penzenskaya oblast', g. Penza, ul. Krasnaya, 40, of. 5-109

evgenia_t@bk.ru
Morozov Sergei Dmitrievich

Doctor of History

Professor of the Department of History and Philosophy at Penza State University of Architecture and Building

440028, Russia, Penzenskaya oblast', g. Penza, ul. Germana Titova, 28, of. 2217

morozova4591@mail.ru
ƒругие публикации этого автора
 

 

DOI:

10.25136/2409-7136.2018.8.27059

Review date:

04-08-2018


Publish date:

15-08-2018


Abstract: Analysis of peculiarities, mechanisms and instruments of the legal regulation of the food market in England during the first half of the XVIIth century is becoming especially important as the cause of the English Revolution. The object of the research is the food policy of the first Stuarts. The subject of the research is the legal regulation of the meat and live-stock product market during the era of the first Stuarts. The aim of the research is to analyze peculiarities and methods of the legal rellgulation of the food issue practiced by the early Stuarts (the period since 1603 till 1640) based on the example of one of the market segments, i.e. sales of meat and live-stock products. The research targets have been achieved by the historiographic analysis of the documents found in parliament statutes and journals, royal proclamations and other official documents of the English monarchy. The research methodologies include the comparative historical method, analysis and synthesis, and legal regulation analysis. The authors compare the documents published in the era of the reign of James Stuart I and Carl Stuart I. They outline the main trends and mechanisms of the regulation of the internal and external trade of meat and live-stock products. As a result of their research, the authors come to the following conclusions. The main corpus of the legislative acts in the era of the first Stuarts continued the legislative principles of the Tudors. The Stuarts used the old-fashioned feudal methods of the legal regulation of the food market with the reinforced administrative conotrol which hindered the development of free internal and external market. The Stuarts legislation reinforced the position of big monopolies on the food market and hindered the development of the most independent and economically viable social groups. 
 


Keywords: food policy, the Royal proclamation, English law, medieval law, English trade, legislation of the Stuart, the English monarchy, food market, Stuart dynasty, regulation of trade
This article written in Russian. You can find full text of article in Russian here .

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