DOI: 10.7256/2454-0625.2020.7.33019

Abstract: This article is aimed at studying and systematization of key techniques in designing ethnic interior, namely in Japanese restaurants located in Russia. The research defines the difference in perception of space in Japanese and European culture, as well as determines usage of traditional and innovative solution methods of an artistic image. In practice, the conducted research may become an evaluation category in analysis of creative techniques of modern authors who implement Far Eastern theme in designing restaurant environment. The subject of this research is the artistic and decorative approaches in the context of interpretation of authentic Japanese environment. Within the framework of established approaches, the author determines the additional design solution methods. The object of this research is the restaurants of Japanese cuisine that are located in Russia and designed by European authors. The novelty consists in systematization of the key compositional techniques in design of modern restaurants with ethnic concept in Russia. It is established that the leading approach in design is the interpretation of components borrowed from authentic architectural objects and decorative art, as well as formation of associative impressions for reflecting the ethnic theme. The approach based on interpretation of the known by European recipient architectural and decorative techniques of object-spatial environment is dominant, which allows viewing the elements of interior and traditional decorative art as a leading component of authentic culture that undergoes stylization in formation of an artistic image of modern restaurants.  

DOI: 10.25136/2409-8744.2020.3.33193

Abstract: The subject of this research is the imagery and stylistic solution of modern public interiors located on the territory of Crimea (hotels and restaurants) arranged in ethnic style. In the past decade application of the elements of traditional culture as fundamental in creation of the image of public space gained popularity, which defines the relevance of this topic. First and foremost, it is associated with the revival of interest to folk culture: authentic cuisine, folklore, surrounding environment, which in turn, is a certain response of humanity to the ongoing globalization processes. The goal of this work consists in determination of the leading project methods in creation of ethnic atmosphere of a public space on the example of objects located on the territory of Crimea. The study is based on the analysis hotels and restaurants as most expressive objects from the artistic perspective. The scientific novelty consists in a comprehensive analysis of public objects with explicit stylization of Central Asian art. Determination of artistic techniques ensures a systematic approach to the assessment of artistic value of modern public spaces. The creation of image is viewed from the perspective compositional methods, which in turn, become the basis for further design and décor of the environment. As a result, the author reveals the two leading methods in formation of the image: retrospective and authorial stylization. It is established that both method have positive and negative side with regards to perception by a recipient. Practical significance of the study consists in formation of possible evaluation categories in the analysis of creative approaches of authors towards implementation of ethnic theme in designing environments.